Rick Michels Pastry Chef with particular expertise in creating German specialties and beautiful decoration of tortes and cakes. He is often invited to speak at culinary events, and he is a guest teacher at Macomb College.

Pastries, Tortes and Flans that look beautiful and taste even better. There's so much from which to choose - exquisite, dazzling miniatures; the Sacher Torte made famous by the great hotel of that name in Vienna.

Apfelstrudel made authentically with pastry thinner than paper; breakfast pastries, coffee cakes and croissants baked with European ­style creamery butter; Black Forest Torte, rich with whipped cream and tart cherries;

Tiramisu, made from marscapone, seven-layer cake enrobed in Belgian chocolate ganache. And cookies galore! Don't forget, too, that special occasion cakes and wedding cakes can be ordered in advance.

Click here for our list of pastries

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